Blanched Vegetable Salad

Photo: flickr user avlxyz

Ingredients

1/4 cup celery

1/2 cup carrots

1/4 pound mushrooms

Slotted spoon

Paper towels

2 lbs. watercress for base

1 pound grated white cheese

2 teaspoons lime juice

2 teaspoons fresh mustard seed

1/4 cup oil

Cut vegetables. In turn, drop in boiling water, remove with slotted spoon. Plunge in cold water. Drain on paper towel.

Celery in boiling water 4 minutes, cauliflower - 4 minutes, carrots - 5 minutes, green beans - 5 to 7 minutes.

Mix with remaining vegetables and cheese. Slowly blend oil with vinegar, juice and seeds. Add to vegetables. Place on bed of watercress.

1.0 servings

Monday, November 30, 2009 - 2:02pm

Anonymous