Dessert Fondue

Photo: flickr user TheLawleys

Ingredients

1 tablespoon butter

16 chocolate candy bars with 30 lrgs marshmallows

cup milk

pint whipping cream

Preparation

Grease slow cooker with butter; turn to HIGH for 10 minutes while assembling recipe. Place candy bars, marshmallows and milk in slow cooker. Cook on LOW, stirring every 30 minutes during first hour until melted and smooth. Gradually add whipping cream. Cook on LOW 2 to 6 hours. Serve with fruit pieces or cake cubes.