Garam Masala Spice Blend


Photo: flickr user rovingI
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Ingredients

1 tablespoon Coriander, ground
1 tablespoon Cumin, ground
1 tablespoon Fresh ground black pepper
1 tablespoon Cayenne pepper, ground
1 tablespoon Fennel seeds, ground
1 tablespoon Ginger, ground
1 tablespoon Cardamom, ground
1 teaspoon Cloves, ground
1 tablespoon Nutmeg, ground

Preparation

1
Combine all ingredients in a small jar. Cover and store at room temperature for up to 1 month.
2
NOTES :
3
Yield: about 8 Tablespoons
.

Tags:

spices
Asian
Indian

Yield:

1.0 servings

Added:

Monday, November 30, 2009 - 2:01pm

Creator:

Anonymous

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