Pakistani Fish Curry


Photo: miansari66
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Ingredients

Fish 1 kilogram
Oil 1 cup
Yoghurt beaten 1cup beaten
Onion chopped 3 nos
Tomatoes chopped 3 nos
Garlic crushed 1 medium pod
Ginger crushed 2 inch long piece
Green Chillies 6 nos
Fresh coriander leaves for garnish
Spices: Salt to taste, Chilli to taste,

Preparation

1
Add spices, ginger, garlic to the yoghurt and make a paste, then coat this paste on fish pieces and keep aside for marination.
2
Now in a pan fry onion in oil till golden brown.
3
Add tomatoes and cook for 5 -7 minutes, then add marinated fish pieces and green chillies.
4
Cook on medium flame till fish is well cooked.
5
Garnish with fresh coriander leaves and simmer.
6
Delicious Fish curry is ready serve with boiled/fried Rice or Roti
.

Tags:

mashli ka salan
fish curry
punjabi fish curry
pakistani fish curry

Yield:

8.0 portions

Added:

Monday, December 13, 2010 - 12:11am

Creator:

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