Nestle Slice and Bake Chocolate Chip Cookies

Ingredients

3 cups All-purpose flour, unsifted
6 tablespoons All-purpose flour, unsifted
1 1/2 teaspoons Baking soda
1 1/2 teaspoons Salt
1 1/2 cups Butter, softened
1 cup Sugar
2 tablespoons Sugar
1 cup Brown sugar, packed
2 tablespoons Brown sugar, packed
1 1/2 teaspoons Vanilla extract
3/4 cup Egg Beaters 99%% egg substitute, see Notes
18 ounces Chocolate chips

Preparation

1
Preheat oven to 375.
2
In a small bowl, combine flour, baking soda and salt....set aside. In large bowl, combine butter, sugar, brown sugar and vanilla - beat until creamy.
3
Beat in Egg Beaters. Gradually add flour mixture - mix well. Stir in chocolate chips.
4
Divide dough into halves. Drop one of these halves (for 6 dozen cookies) by rounded teaspoonfuls onto ungreased cookie sheets.
5
Bake 8 - 10 minutes.
6
Wrap remaining dough in waxed paper. Chill one hour until firm. Divide the dough into halves. On waxed paper, shape each dough half into a 9" roll.
7
Roll in waxed paper and refrigerate up to 1 week or freeze up to 8 weeks.
8
To bake, preheat oven to 375. Cut each chilled roll into 9 1" slices. Cut each slice into 4 quarters. Place on ungreased cookies sheets. Bake at 375 for 8 - 10 minutes.
9
NOTES : The original recipe called for 3 whole eggs but I always use Egg Beaters.

Tools

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Yield:

144.0 servings

Added:

Monday, November 30, 2009 - 1:59pm

Creator:

Anonymous

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