Spinach With Sesame Sauce
Ingredients
Preparation
1
Rinse the spinach until water runs clean.
2
Bring a pot of water to the boil.
3
Put the spinach leaves in the pot all at once. If you have baby leaves, boil them for 30 seconds and not any longer.
4
If you have fully grown leaves, boil them for about a minute.
5
Immediately drain the pot.
6
Run cold water over the leaves to cool them off fast.
7
Drain.
10
Crush in a small mortar and pestle or suribachi.
11
Add the sugar and crush some more.
12
Add the mirin and soy sauce and mix.
13
Mix with the spinach.
Tools
.
About
You can substitute sesame seeds with tahini.
Yield:
4.0 servings
Added:
Wednesday, December 9, 2009 - 1:45am
