Sophie's Wholemeal Apple Pancakes
Ingredients
2 organic eggs, beaten
2 teaspoons of baking powder
2 apples, peeled, cored & cut up into larger wedges 5 ( they will be grated later )
canola or corn oil for frying
Preparation
1
In a large bowl, put the beaten eggs & the milk. Whisk it all together.
2
4
Now, grate all of the apple pieces above the large bowl. Mix thoroughly.
5
Turn the heat on medium high & place a smal non stick pan on it. Pour a bit of the used oil in the pan & swirl around, all over the surface of the pan. Remove the oil by pouring it back into a cup. Let the pan heat up. Pour 1 small soupladdle of the batter into the pan & swirl the batter a bit around. Let the batter bubble well for about 2 to 3 minutes before flipping the pancake & fry for another 2 to 3 minutes.
6
7
Do the same with the remaing batter, fry & keep them hot.
8
The grated apples give a nice twist & the sweeter topping is just about perfect!
9
10
Enjoy!!
Tools
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About
I love making these lovely thicker pancakes. Americans are used to eat them so thick as that but we in Belgium aren't. Sometimes, I like to eat thicker ones.
These pancakes aren't so sweet but you add sweeter toppings anyway on the pancakes,...
I used as topping the maple syrup, I was given by my friend: Koko @ Kokos Kitchen. A while ago, we swapped food gifts.
Thanks again, Koko! We just opened this lovely bottle of Canadian maple syrup! I so loved its taste! mmmmmmm,....
Yield:
8.0 servings
Added:
Saturday, January 2, 2010 - 2:49am
