Pierogi With Meat

Photo: flickr user julie3jax

Ingredients

2 cups Leftover meat pieces

2 Slices wet bread squeezed

1 Onion, chopped

1 teaspoon Bacon drippings

1 Salt and pepper

3 Slices bacon, diced

1 Egg

3 1/4 cups Flour

1 Salt

1/2 cup Water

1 1/2 teaspoons Butter, melted

1 1/2 teaspoons Bread crumbs

Preparation

Grind the meat with bread. Add the onions which have been sauteed in the drippings. Season with salt and pepper. To prepare dough, mix the egg with the flour, add a dash of salt and as much water as needed to knead a smooth loose dough. Roll out as thinly as you can. Cut out 2 1/2 to 3 inch squares. Put a little of the stuffing on each square. Fold to form a triangle, pinch the edges together. Cook in a large kettle with boiling salted wat