Baked Breaded Fish


Photo: flickr user rexipe
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Ingredients

1 pound fish fillets (haddock, sole or flounder)
1 clove garlic, chopped
1/4 teaspoon oregano
1 tablespoon parsley
1 cup plain bread crumbs
1 cup Pastine, ground peeled tomatoes

Preparation

1
Dip fish in bread crumbs, then place in lightly greased Pyrex or Corningware dish. Top with other ingredients with a few drops of oil. Bake at 375 degrees for 15 to 20 minutes.
.

Yield:

8.0 servings

Added:

Monday, November 30, 2009 - 1:55pm

Creator:

Anonymous

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