If you have small children or grandchildren, you know that small sweet snacks like these cookies are a must. They are far better than any store-bought, and they don't require much effort to make. Prepared solely in a food processor, washing up of a lot of dirty bowls is out of the question. When you finish the fourth step, you can freeze the dough, and later, thawed, proceed to finish them. The suggestion about keeping them for up to two weeks is just in case your family has no idea you even baked them. Otherwise, they will vanish faster then it took you to make them. Trust me!