Irish Cream Liqueur
Ingredients
1 3/4 cups whiskey
1 can (14-oz) sweetened condensed milk
1/2 pint whipping cream
4 eggs
2 tablespoons chocolate syrup
2 teaspoons instant coffee
1/2 teaspoon almond extract
Preparation
1
Blend (use blender) all ingredients until smooth. Store tightly covered in refrigerator. Shake before serving. Keeps up to one month.
Tools
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About
A homemade version of Bailey's. Use in your favorite cocktails or sip it on its own.
Yield:
1.0 servings
Added:
Friday, December 10, 2010 - 1:02am
