Cj's Calamari Salad

Clean squid and cut it into 5mm thick. prepare a simple dressing add a tsp of garlic and pinch of pepper and salt then marinate the squid. in a large saute pan, heat oil 'til it starts to smoke then pour in the squid and then add the rest of the ingredients except parsley. place it in a salad plate and drizzle with olive oil and a couple of drops of lemon and sprinkle it with chopped parsley.