Golden Sauce


Photo: flickr user jessicafm
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Ingredients

1 can (20-oz) pineapple chunks, drained, reserve the juice
1/2 cup Packed brown sugar
cup Prepared yellow mustard
2 teaspoons Cornstarch
1/4 teaspoon Ground cloves

Preparation

1
In a saucepan, combine reserved juice and remaining ingredients. Cook and stir sauce until it boils and thickens. Add the pineapple chunks and heat.
2
Serving Ideas : Serve over baked or boiled ham.

Tools

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Tags:

sauce

Yield:

8.0 servings

Added:

Monday, November 30, 2009 - 1:50pm

Creator:

Anonymous

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