Beet Soup


Photo: flickr user n1colas
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Ingredients

1 bn beets
peeled, halved, sliced
1 beet greens
washed and finely chopped
3 stalks celery, diced
1 tablespoon lemon juice
salt & pepper to taste
1 lrg onion, diced
4 carrots, sliced
1 tablespoon vinegar
1 tablespoon horseradish
1 can tomato soup

Preparation

1
Put vegetables in a large pot with water to cover. Add remaining ingredients and mix thoroughly. Simmer 2 - 2 1/2 hours, until beets and carrots are tender.
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Tags:

Soups

Yield:

1.0 servings

Added:

Wednesday, February 10, 2010 - 7:27pm

Creator:

Anonymous

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