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Fettuccine with shrimp, mussels and cherry tomatoes
Easy cook - Laka kuharica
4 servings
BeginnerThis simple pasta and seafood dish, with lots of fresh herbs, is made easily and quickly.
Total Steps
7
Ingredients
14
Tools Needed
1
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Easy Cook - Laka kuharicaIngredients
- 2 tablespoons olive oil
- 350 grams cherry tomatoes, halved
- 1/2 teaspoons sea salt
- 1/4 teaspoons ground black pepper
- 4 cloves garlic, chopped
- 1/2 teaspoons crushed red pepper flakes
- 1/2 cup white wine
- 1 stalk celery stalk with leaves, chopped
- 350 grams shrimp, cleaned, defrosted
- 350 grams mussels, cleaned, defrosted
- 1/2 cup fresh basil, chopped
- 1/2 cup fresh rosemary, chopped
- 2 teaspoons fresh oregano, chopped
- 400 grams fresh fettuccine
Instructions
1
Step 1
Sauté the tomatoes seasoned with sea salt and black pepper, stirring occasionally, in hot olive oil for about 2 minutes.
2
Step 2
Add garlic, crushed red pepper flakes and wine. Stir and cook for 2 – 3 minutes.
3
Step 3
Add the celery, bring to a boil and simmer for 2 minutes.
4
Step 4
Add the shrimp, mussels, basil, rosemary and oregano to the pan and continue to simmer until cooked through, 5 - 6 minutes.
5
Step 5
Meanwhile cook pasta according to manufacturer’s directions. Drain, but keep ½ cup of the cooking water.
6
Step 6
Add the cooked pasta to the sauce and toss to combine. Add some cooking water if to thick.
7
Step 7
Serve immediately.