Cranberry-Orange Pistachio Chip Cookies
Ingredients
2 -1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1-1/2 teaspoons vanilla extract
2 large eggs
1 cup (6-ounces) NESTLÉ® TOLL HOUSE® Premier White Morsels
1/2 cup chopped pistachios
1/2 cup reduced-sugar craisins (dried cranberries)
1/4 cup chopped candied orange peel
Preparation
1
Preheat oven to 375° F.
2
Combine flour, baking soda and salt in small bowl.
3
Beat butter, granulated sugar, brown sugar and vanilla extract in large bowl until creamy.
4
Add eggs, one at a time, beating well after each addition.
5
Gradually beat in flour mixture.
6
Fold in morsels, nuts, dried cranberries and orange peel.
7
Drop by rounded tablespoonfuls onto parchment paper lined baking sheets.
8
Bake for 9 to 11 minutes or until golden brown.
9
Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
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About
Stylized after the Toll House chocolate chip cookie recipe.
Yield:
30-36
Added:
Thursday, December 12, 2013 - 1:59pm
