Shrimp Salad Appetizer

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Ingredients

1 pound Large shrimp, peeled& de-veined
1 clove garlic, minced
2 fresh limes
2 tablespoons extra virgin olive oil
Watercress or other greens (about 3 cups)
Salt and pepper to taste

Preparation

1
Wash the greens and arrange them on a serving platter.
2
Heat the oil over medium heat and sauté the garlic carefully to just lightly brown.
3
Add and sauté the shrimp, turning to cook both sides, for about 5 minutes or until they become opaque.
4
As the shrimp cook, transfer them to the platter over the greens.
5
Sprinkle with juice squeezed from one of the limes;
6
Add salt and pepper to taste.
7
Garnish the platter with the remaining lime cut into wedges.
.

Yield:

1.0 servings

Added:

Sunday, May 15, 2011 - 12:06am

Creator:

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