Raspberry Ice I


Photo: flickr user stu_spivack
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Ingredients

4 cups water
2 cups raspberry juice
2/3 cup sugar
2 tablespoons lemon juice

Preparation

1
Make a syrup as for Lemon Ice, cool, add raspberries mashed, and squeezed through double cheese-cloth, and lemon juice; strain and freeze.

Tools

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Yield:

36.0 servings

Added:

Thursday, December 3, 2009 - 2:54am

Creator:

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