Ham 'n' Swiss Chicken

Ingredients

2 eggs

2 cups milk divided

1/2 cup butter or margarine melted

1/2 cup chopped celery

1 teaspoon finely chopped onion

8 slc bread cubed

12 thin slices deli ham rolled up

2 cups shredded swiss cheese (8 ounces)

2 1/2 cups cubed cooked chicken

Preparation

1 10-314 Ounce can condensed cream of chicken soup - undiluted

Instructions:In a large bowl, beat the eggs and 1-1/2 cups milk. Add butter, celery and onion. Stir in bread cubes. Place half of the mixture in a greased slow cooker; top with half of the rolled-up ham, cheese and chicken. Combine soup and remaining milk, pour half over the chicken. Repeat layers once. Cover and cook on low for 4-5 hours or until a thermometer inserted into bread mixture reads 160 .

Yield: 6 servings.

NOTES : This saucy casserole allows you to enjoy all the rich flavor of traditional chicken cordon bleu with less effort. It's a snap to layer the ingredients and let them cook all afternoon. Just toss a salad to make this meal complete.