Hella Spicy Cheesy Chicken Dip

Ingredients

2 medium-sized fresh hot chili peppers (about ¼ cup of jalapeño, habanero, Hungarian hot wax peppers, etc.), minced
1 Tb olive oil
8 oz regular cream cheese, softened
1¾ cup shredded Pepper Jack cheese
1½ cup cooked chicken breast, finely chopped
⅓ cup spicy salsa
3 Tb chipotle in adobo sauce, finely chopped
¾ tsp chili powder
½ tsp garlic powder
½ tsp onion powder
tortilla chips, crackers, toasted baguette slices, or assorted fresh vegetables for dipping

Preparation

1
Preheat oven to 350F degrees.
2
Heat the olive oil in a small saucepan over medium-high heat. Add the minced hot peppers to the pan and sauté until browned, about 3-4 minutes. Set aside to cool slightly.
3
In an oven proof glass casserole dish, add the softened cream cheese, Pepper Jack cheese, cooked chicken, salsa, chipotles, chili powder, garlic powder, and the cooled cooked hot peppers. Mix well with a spatula and evenly smooth top of dip mixture. Bake at 350F for 30-40 minutes, or until dip is bubbling and lightly browned on top and edges.
4
Serve hot with tortilla chips, crackers, toasted baguette slices, or assorted fresh vegetables.
.

About

Enjoy game day snacking at it's best with this oven baked spicy cheese and chicken dip recipe!

Yield:

2 1/2 cups

Added:

Wednesday, November 18, 2015 - 5:15pm

Creator:

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