Golden Beef Stew

Photo: flickr user EraPhernalia Vintage (somewhat busy)

Ingredients

1 pound Stew meat, cut into bite sized pieces

1 medium Onion, chopped

3 tablespoons Olive or vegetable oil

1 can Campbells Golden Mushroom soup

1/2 cup Dry white wine

1 Clove garlic chopped (you could use dried minced garli

1/2 teaspoon Dried thyme

1/2 teaspoon Dried cumin powder

Salt and pepper to taste

3 mediums Potatoes, peeled and diced

3 Carrots, sliced

Preparation

Brown the stew meat and onion in the oil in a large pot or dutch oven. Add the Golden Mushroom soup, seasonings, wine and enough water to generously cover the meat. Cover and simmer on low heat for several hours, stirring often and adding more liquid if necessary. About an hour before serving, add the potatoes and carrots. When they are soft, and the stew thick and golden brown in color, it's ready. Serve over rice or with thick sli