Grilled Glazed Tuna Steaks
Ingredients
cup dry Sherry
garlic, minced
1 tablespoon ginger root, minced
1 pound tuna steaks cut in quarters
1 tablespoon soy sauce
1 teaspoon honey
Preparation
1
Combine Sherry, ginger, soy sauce, honey and garlic in a 1 cup glass measure.
2
Microwave uncovered at high for 1 minute or until mixture boils. Cool slightly. Place tuna in a 11x7x11/2 inch baking dish.
3
Pour marinade over tuna. Cover and chill for two hours. Remove tuna from marinade, reserving marinade. Preheat a 10 inch. Browning skillet at high for 8 minutes. Arrange tuna on hot browning skillet with thickest portions to the outside.
4
Microwave uncovered at high for two minutes. Turn steaks over and baste with marinade.
5
Microwave at high for 1 1/2 to 2 minutes. Let stand covered 2 minutes.
6
Serve immediately with warm marinade. (May also be grilled outdoors.)
Tools
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Yield:
4.0 servings
Added:
Friday, December 10, 2010 - 1:02am
