Mexican Layer Casserole

Photo: flickr user szlea

Ingredients

1 pound ground beef

1 med. onion, chopped

1 can (16 oz.) refried beans

1 can (8 oz.) tomato sauce

1 pkg. (1 ½ oz.) enchilada sauce mix

1/2 cup water

7 cups (about 8 oz.) tortilla chips

1 cup (4 oz.) shredded cheddar cheese

1/4 cup sliced black olives (opt.)

2 cups shredded lettuce

1 med. tomato, chopped

Preparation

Crumble ground beef and onion together. Microwave (high) uncovered for 5 to 6 minutes or until meat is set, stirring once. Stir to break meat into small pieces, drain. Stir in beans, tomato sauce, sauce mix and water.

Microwave (high) uncovered 6 to 7 minutes until hot and bubbly, stirring once. Place slightly crushed tortilla chips in a 12 x 8 inch glass baking dish. Spoon hot meat mixture evenly onto chips. Sprinkle with cheese and olives. Microwave (high) uncovered 2 to 2 1/2 minutes until cheese melts. Garnish with lettuce and tomatoes.