Millet Pancakes

Photo: flickr user avlxyz

Ingredients

cup Dried Eggs, Whole

1/2 cup Nonfat Dry Milk

1 cup Millet Meal coarsely ground

cup Soy Flour -- *

1/2 teaspoon Salt

1 1/2 teaspoons Baking Powder

4 tablespoons Margarine -- Melted

1 cup Water

1. Combine, mix and bag the dry ingredients ahead of time.

2. Mix water into the dry pancake mixture to form a creamy batter.

3. Stir in the melted margarine.

4. Add to the fry pan by spoonfuls and cook. Bake a little slower (cooler pan) than regular flour pancakes.

NOTES:*May substitute whole-wheat flour for the Soy flour.

This makes a sweet, crunchy pancake.

Makes about 30-40 2-inch pancakes.

1.0 servings

Monday, November 30, 2009 - 1:31pm

Anonymous