Roasted Asparagus With Bacon and Feta Cheese
Ingredients
1 pound Asparagus, washed and dried
3 tablespoons olive oil
8 slices of bacon, cooked to a crisp
1/2 cup crumbled feta cheese
Preparation
1
Preheat oven to 500.
2
Place the asparagus on a baking sheet covered with aluminum foil.
4
Cook the asparagus for about 8 to 10 minutes, or until tender.
5
In the meantime, cook the bacon in a skillet until crisp.
6
Put the bacon on a paper towel, drain, and crumble; set aside.
7
Remove the asparagus from the oven and put it on a platter.
8
Sprinkle with bacon, then feta cheese.
.
About
Roasted asparagus topped with crispy bacon and crumbled feta cheese.
Yield:
6.0
Added:
Monday, May 16, 2011 - 8:27am
Comments
March 11, 2012
Yummy!!