Polenta with Tomato Sauce, Balsamic Onions and Feta
Ingredients
Cooking spray
1 17-ounce tube polenta, cut into 8 (1/2-inch) slices
1 tablespoon olive oil
2 cloves garlic
8 teaspoons homemade tomato sauce
2 cups vertically sliced onion
1 tablespoon balsamic vinegar
2 ounces feta cheese, crumbled (about 1/4 cup)
1 tablespoon chopped fresh chives
Preparation
1
Warm up a skillet over medium heat. Lightly coat polenta (cut into slices) with cooking spray.
2
Add polenta (cut into slices) to skillet and grill for about 5 minutes on each side or until lightly browned.
3
Warm up a large skillet over medium-high heat. Add olive oil and garlic. Sauté 15 for seconds.
4
Add the onions and sauté until onion begins to soften and become tender.
5
Reduce heat to low and add balsamic vinegar; cook for about 3 minutes, stirring frequently.
6
Layer homemade tomato sauce, onion mixture, and feta evenly among polenta slices. Garnish with fresh chives.
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Added:
Saturday, August 30, 2014 - 12:16pm
