Polenta with Tomato Sauce, Balsamic Onions and Feta
1 17-ounce tube polenta, cut into 8 (1/2-inch) slices
1 tablespoon olive oil
2 cloves garlic
8 teaspoons homemade tomato sauce
2 cups vertically sliced onion
1 tablespoon balsamic vinegar
2 ounces feta cheese, crumbled (about 1/4 cup)
1 tablespoon chopped fresh chives
Warm up a skillet over medium heat. Lightly coat polenta (cut into slices) with cooking spray.
Add polenta (cut into slices) to skillet and grill for about 5 minutes on each side or until lightly browned.
Warm up a large skillet over medium-high heat. Add olive oil and garlic. Sauté 15 for seconds.
Add the onions and sauté until onion begins to soften and become tender.
Reduce heat to low and add balsamic vinegar; cook for about 3 minutes, stirring frequently.
Layer homemade tomato sauce, onion mixture, and feta evenly among polenta slices. Garnish with fresh chives.