Sambal Kemiri


Photo: flickr user FotoosVanRobin
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Ingredients

1 small Piece of trassi*
4 Fresh red chilies (up to 5)
1 Green chili
10 Candlenuts
1 teaspoon Salt
1 teaspoon Brown sugar
1 tablespoon Lemon or lime juice (lime is better)

Preparation

1
The following spice mixtures are just samples of how to make each mixture.
2
There are many many varieties of each mixture and the below recipes can be modified to fit individual tastes. Sambals are a relish like mixuture of spices and can be store for a week or so in a tightly sealed jar in the refrigerator.
3
Wrap trassi in foil and grill until it darkens. Dry roast candlenuts.
4
Remove seeds from chilies. Chop finely. Pound or press trassi, candlenuts and chilies with other ingredients until you have a smooth paste.
5
*trassi is a firm paste made of rotting shrimp it is also sold under the name blachan.

Tools

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Tags:

spice
sambal
Asian
oriental
indonesia
Indonesian

Yield:

1.0 servings

Added:

Saturday, February 13, 2010 - 12:34pm

Creator:

Anonymous

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