Hazelnut Dressing

Ingredients

1 teaspoon garlic, crushed
1 teaspoon mustard, French
1 tablespoon sherry
tablespoon lemon juice
1 teaspoon sugar (caster)

Preparation

1
Place all ingredients except hazelnut oil in a bowl and whisk well.Gradually whisk in hazelnut oil in a thin stream. Dressing should be creamy.

Tools

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Yield:

8.0 servings

Added:

Friday, February 12, 2010 - 4:11am

Creator:

Anonymous

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