French Countryside Bread


Photo: flickr user bcinfrance
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Ingredients

2 pounds loaf
11 ounces Water (11 to 12)
1 1/2 teaspoons Salt
1 /2 Tbsp. Olive oil
4 cups Bread flour
1 tablespoon Sugar
2 teaspoons Active dry yeast

Preparation

1
French setting - timer okay

Tools

.

Tags:

European
bread
international
wheat
French
Mediterranean
flour
baking

Yield:

1.0 servings

Added:

Friday, December 4, 2009 - 2:23am

Creator:

Anonymous

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