Mexican Chili Salad

Photo: flickr user Morgaine

Ingredients

1 1/2 pounds Ground beef

1/4 cup Catsup

1 can (16 oz.) chili (with or without beans)

Place the meat and the onions in a frying pan and season with salt, pepper, and chilli powder; brown the meat.

Add the rest of the ingredients and simmer for about 30 minutes.

Serve over tortilla chips and top it with cheese, lettuce, tomato, sliced olives, onions, sour cream and salsa.

1.0 servings

Monday, November 30, 2009 - 1:21pm