Pasta Agli Asparagi
Photo: flickr user fugzu
Ingredients
1 pound Fresh Asparagus
1 pound Pasta
1 medium Onion, Chopped
2 tablespoons Olive Oil
6 tablespoons Butter
4 tablespoons Flour
1 cup Milk
1 cup Fresh Parmesan Cheese, Grated
1/4 cup Heavy Cream
Preparation
1
At the end of each month, The Cook and Kitchen Staff select some of the best recipes sent to Recipe-a-Day and post them to the entire membership.
2
Fantastic addition to April's collection of Pasta Great's.
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4
Saute onion in oil until golden. Add butter and flour, stir until blended and cook 2 or 3-minutes. Continue to stir while cooking. Dissolve bouillon cube into 1/2 cup boiling water and add to onion sauce. Add the milk, salt and pepper. Bring to a boil and add asparagus. Simmer, covered, for about 30-minutes. If sauce is too thick, add more milk to attain desired consistency.
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Meanwhile, cook pasta and drain. Add sauce and half the parmesan cheese.
Tools
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Yield:
4.0 servings
Added:
Thursday, December 3, 2009 - 2:32am