Pasta Agli Asparagi

Ingredients

1 pound Pasta
1 medium Onion, Chopped
2 tablespoons Olive Oil
6 tablespoons Butter
4 tablespoons Flour
1/2 cup Water, Boiling
1 cup Milk
1 cup Fresh Parmesan Cheese, Grated
1/4 cup Heavy Cream
Salt and Pepper to Taste

Preparation

1
At the end of each month, The Cook and Kitchen Staff select some of the best recipes sent to Recipe-a-Day and post them to the entire membership.
2
Fantastic addition to April's collection of Pasta Great's.
3
Cut asparagus into 1-inch pieces. Reserve asparagus tips. Cook asparagus pieces in boiling water for about 5-minutes, less the tender asparagus tips. Add tips and cook another 5-minutes.
4
Saute onion in oil until golden. Add butter and flour, stir until blended and cook 2 or 3-minutes. Continue to stir while cooking. Dissolve bouillon cube into 1/2 cup boiling water and add to onion sauce. Add the milk, salt and pepper. Bring to a boil and add asparagus. Simmer, covered, for about 30-minutes. If sauce is too thick, add more milk to attain desired consistency.
5
Meanwhile, cook pasta and drain. Add sauce and half the parmesan cheese.
6
Toss well. Add cream and toss again. Sprinkle remaining parmesan over the top and serve immediately. Buon Appittito!

Tools

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Yield:

4.0 servings

Added:

Thursday, December 3, 2009 - 2:32am

Creator:

Anonymous

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