Colorful and Crunchy Chinese Cabbage Salad

Category: Soups & Salads | Blog URL: http://motherrimmy.com/wordpress/?p=3746

This recipe was entered in The Foodista Best of Food Blogs Cookbook contest, a compilation of the world’s best food blogs which was published in Fall 2010.

Ingredients

1 large savoy cabbage, shredded

2 stalks celery, thinly sliced

4 large green onion, thinly sliced

1 large carrot , shredded

1 tablespoon sesame oil

1 small clove garlic, finely minced

1 teaspoon ginger, finely minced

1/2 teaspoon honey

1 tablespoon soy sauce

2 tablespoons sesame seeds

Combine sesame oil, vinegar, garlic, ginger, honey and soy sauce in a small bowl.

In a large salad bowl toss cabbage, celery, carrot and onion with dressing and sprinkle with sesame seeds.

Allow salad to sit for 15 - 30 minutes to combine flavors.

Are you looking for a quick salad to serve with dinner tonight? If so, this Chinese cabbage salad is one of my favorites.

A few simple ingredients combined with a dressing of sesame oil, ginger and soy sauce really come together to make a tasty, colorful salad.

Make extra and you'll have a healthy lunch the next day with chopped up leftover chicken or pork.

4.0

Sunday, December 20, 2009 - 7:30am