Easy Coconut Coffee in the Summer
Ingredients
¾ cup whole coffee beans
2 Tablespoons unsweetened shredded coconut
1 tablespoon coconut oil
¼ teaspoon vanilla
3 Tablespoons coconut milk
Preparation
1
Toast the shredded coconut in the over for about 5 minutes or until slightly golden at 350 degrees.
2
Grind the coffee beans and toasted coconut together in a coffee grinder.
3
Add the ground beans to the American press and fill with hot water, coconut oil and add the vanilla extract. Let steep for about 5 minutes.
4
Press the grounds down slowly.
5
Pour the coffee into mugs and add the coconut milk. Enjoy while hot!
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About
I love coffee in the morning! This is a simple and easy recipe for coconut coffee that tastes great and makes a nice healthier cup of coffee.
Added:
Sunday, July 16, 2017 - 6:23pm
