Crawfish Pasta

Photo: flickr user NathanReed

Ingredients

1 pound Crawfish, tailmeat only

Vegetable cooking spray

1 Clove garlic, minced

cup Green onions, sliced

1 cup Mushrooms, sliced

3 ounces Parmesan cheese, grated

5 ounces Evaporated skim milk

8 ounces Pasta, any kind

Preparation

Spray non-stick skillet with cooking spray. Saute garlic, green onions and mushrooms until tender. Add crawfish tailmeat and cook for 5 minutes over low heat. Sprinkle with Parmesan cheese and evaporated milk. Simmer about 5 minutes. Add salt and pepper to taste. Serve over pasta.