Ice Cream Tacos

Ingredients

8 frozen round waffles, thawed
1 quart chocolate ice cream, softened
1/2 cup miniature marshmallows

Preparation

1
Warm the waffles but don't toast them. While still warm, gently fold each in half, like a taco. Place in a 9- by 13-inch baking dish, squeezing into rows so that they retain their shape.
2
In a large bowl, combine ice cream and marshmallows until well mixed, then evenly scoop into the "taco shells." Spoon fudge sauce over the ice cream and top each with a cherry.
3
Cover and freeze until firm. Serve, or keep frozen until ready to serve.

Tools

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About

Go wild! Top these with any of your other favorites, like maybe flaked coconut that you color with green food color to look like shredded lettuce.

Yield:

8.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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