Teff Cakes

Ingredients

cup Teff
cup Water
cup Chopped onion
1 Jalapeno pepper, seeded & chopped
1 tablespoon Sesame oil

Preparation

1
Place teff & 2 c water in medium covered saucepan. Bring to a boil, lower heat & simmer until water is absorbed, about 15 minutes, stirring occasionally. Add onion, jalapeno, flour & rest of water to make a batter.
2
Oil a hot skillet with sesame oil. To make cakes, pour 1/4 c of teff batter onto skillet & cook till browned on both sides. Serve with heated groundnut sauce, see recipe.

Tools

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Yield:

2.0 servings

Added:

Sunday, February 14, 2010 - 1:41am

Creator:

Anonymous

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