Parmesan Thyme Crackers

Photo: Sheri Wetherell

Ingredients

1/4 pound (1 stick) unsalted butter

3 ounces grated Parmesan

1 1/4 cups all-purpose flour

1/4 teaspoon kosher salt

1 teaspoon chopped fresh thyme leaves

1/2 teaspoon freshly ground black pepper

Preparation

Using the paddle attachment in your food processor, mix the butter until creamy. Add the Parmesan, flour, salt, thyme and pepper and combine.

Place the dough on a lightly floured surface and roll into a 13-inch long log. Wrap the log in plastic wrap and place in the freezer for 20-30 minutes to harden. Don't let it freeze solid or it will crumble as you try to cut.

Cut the log crosswise into 1/4 to 1/2-inch thick slices. Place the slices on a sheet pan and bake in 350 degree preheated oven for 22 minutes.

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About

Adapted from a recipe by the Barefoot Contessa.

Yield:

1.0 servings

Added:

Wednesday, December 2, 2009 - 2:03am

Creator:

Anonymous

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