Sun-Dried Beef


Photo: Tan.Wiratchada
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Ingredients

2 pounds beef such as sirloin steak, cut into pieces (see pictures below)
3/4 teaspoon coriander powder
3 big cloves garlic
1 teaspoon Thai white pepper powder
2 teaspoons tablespoons sugar1 Thai curry powder
2 tablespoons fish sauce
3 tablespoons whiskey (we used sang som Thai rum but you can use whatever is on hand)
2 tablespoons oyster sauce
3 cups vegetable oil for frying
Chilli sauce for serving (optional)

Preparation

1
Clean the beef, pat-dry then cut into slices about 3/8" thick, 3-4" long.
2
Put in a mixing bowl, set aside.
3
Pound the garlic, coriander and pepper in a mortar and pestle until it becomes a paste.
4
Toss this paste thoroughly with the beef.
5
Season with remaining ingredients.
6
Leave to marinade in the fridge for 1 hour under sun (or overnight).
7
Arrange the marinaded beef on a rack, set in strong sunshine for 2 hours.
8
Turn the beef over after 2 hours, then set for another 2 hours to make sure both sides will get dry.
9
Fry the sun-dried beef in hot oil on medium low heat for only 2-3 minutes until fragrant and cooked.
10
Drain on paper towel. Serve with a side dish of chilli sauce together with sticky rice.

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About

This recipe calls for sun, and in Thailand that means a nice hot sun. Perhaps you can make it wherever you are, on a hot sunny day. In Thai called "Neua Dad Deow"

Yield:

5.0

Added:

Tuesday, April 13, 2010 - 10:32pm

Creator:

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