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Seasonal & Sustainable
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Pebre
Photo:
Grace Geiger
Ingredients
4 ripe
tomatoes,
minced
1
green onion,
minced
1 aji
pepper,
or jalapeƱo minced
2 cloves of
garlic,
minced
5 tablespoons
of
olive oil
2 tablespoons
red wine
vinegar
1/4 cup of
cilantro,
chopped
1/4 cup
parsley,
chopped
A squeeze of
lemon juice
salt
pepper
Preparation
1
Mix
and
serve
.
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Yield:
4.0 servings
Added:
Monday, April 25, 2011 - 7:10pm
Creator:
Grace Geiger
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