Lemonade Syrup

Ingredients

1 cup Sugar
1 cup -Water
Rind 1 lemon, thin shavings

Preparation

1
Combine sugar, water and lemon rind; bring to boiling and simmer 5 min. Cool, add lemon juice, strain.
2
Yield: enough syrup for 20servings of lemonade.
3
To make lemonade, dilute as follows: 1 tb lemonade syrup per 1 cup ice water.
4
My note, diet version: Boiled 1/2 tsp orange peel in 1/3 c water in the microwave, added 1/2 cup lemon juice and the equivalent of 1/2 c liquid sugar substitute. Strained into a jar and added 4 cups of water.

Tools

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Yield:

4.0 servings

Added:

Friday, February 12, 2010 - 5:30pm

Creator:

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