Russian Shashlik

Photo: flickr user skellyVision

Ingredients

pound Lamb, cut from leg

1 small Onion, finely-minced

2 lrgs Garlic, cloves, fine-minced

1 lrg Shallot, minced

1 tablespoon Parsley, freshly-chopped

cup Pomegranate juice, unsweet. (available at Health Food store)

2 tablespoons Corn oil

4 dshs Cayenne pepper

Preparation

Trim away all fat from meat. Cut into 2" chunks. Place in small bowl together with onion, garlic, shallot, parsley, cayenne pepper and pomegranate juice. Cover and for 8 -12 hours. Remove meat from marinade and pat dry. Skewer the meat, using four substantial skewers. Brush with oil. Broil under very high heat, turning often until done. Some prefer it slightly pink (12 minutes). Well done will take about 20 minutes. Remove from skewers.