Roasted Chana laddu- glutten free Indian sweets made with Chickpea flour
Ingredients
Roasted Brown Chickpeas flour (Chana Atta)- 1 cup
Ghee(Clarified butter)- 1 cup
Stevia Powder/Powdered sugar- as per taste
Almonds(chopped)- 2 tsp
Cashew nuts(chopped)- 2 tsp
Raisins- 1 tsp
Sesame Seeds- 1/2 tsp
Preparation
1
Heat ghee(clarified butter) in a pan.
2
Add gram flour to it and stir it for 10 minutes on medium flame.
3
Add sugar/stevia powder and stir this mixture till the sugar mixes well.
4
Add all the nuts and sesame seeds to it and turn of the flame.
5
Take a small amount of this mix when it starts cooling down and roll into small balls. Garnish with sesame seeds and almond dust and serve.
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About
Laddu/ Laddoos are small ball-shaped Indian sweets that can be made with almost any kind of flour and sugar.
Added:
Friday, July 8, 2016 - 4:55am
