Shannon's Creamed Chip Beef

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Ingredients

1 LG can dried beef ( I like the Durkee)
1 can cr of mushroom soup
2 cups of half and half
4 hard boiled eggs diced
3 tablespoons flour
2 pats butter
1 chopped clove garlic
salt and pepper to taste

Preparation

1
Chop dried beef into 1/2 inch strips then cut in half
2
Melt butter in lg frying pan and add flour
3
Toss in beef and saute until butter and flour cover beef
4
Add garlic
5
Stir in half and half and add soup
6
Stir until desired thickness
7
Salt and pepper to taste
8
Gently toss in egg
9
Serve over toast points or grits for a Southern flair

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About

This recipe is a tasty variation to the very bland version of creamed chip beef. I like to serve it over grits or even rice for a unique taste.

Yield:

4.0

Added:

Monday, May 3, 2010 - 10:45am

Creator:

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