Ground Beef Taco
Photo: flickr user gigijin
Ingredients
4 lg. flour tortilla
1 pound ground round
2 cups grated Cheddar cheese
2 cups Monterey Jack cheese
2 tablespoons Taco seasoning
3 tablespoons salsa
8 ounces jar of picante sauce
2 green onions, chopped (optional)
2 tablespoons chopped cilantro
Preparation
1
Brown meat, drain, sprinkle with seasonings add salsa and warm 10 minutes. 1 large flour tortilla, sprinkle with 1/4 Cheddar cheese, 3 oz. of meat mixture, sprinkle with 1/4 Monterey Jack cheese then sprinkle with lettuce and tomato. Fold in half, brown on warm griddle and serve with salsa and sour cream.
Tools
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Yield:
1.0 servings
Added:
Thursday, December 3, 2009 - 2:45am