Guglhupf - A Typical Austrian Cake
Ingredients
250 grams Sugar,
125 grams ground walnuts,
1 packet vanillasugar,
1/2 packet (or 1 teaspoon) baking powder,
1/2 teaspoon ground cinnamon,
125 milliliters water,
125 milliliters sun flower oil
125 grams wheat flour
Preparation
1
Preheat your oven to 180 C
2
Mix well together egg yolks and sugar
3
Add one by one all the other ingredients except the egg whites
4
Whip the eggs until stiff and incorporate them to your basic dough
5
Butter your Guglhupfpan and duste with some flour. Fill your dough into the pan and put in in the preheated oven for about 35 min.
.
Yield:
1.0 servings
Added:
Tuesday, March 15, 2011 - 12:52pm
