Rice Salad


Photo: flickr user savory.recipes
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Ingredients

1 cup cold frozen peas
1/4 teaspoon salt
2 tablespoons sugar
1/2 teaspoon celery salt
1 teaspoon Lawry's seasoned salt
1/2 cup slivered toasted almonds
1 cup Chinese noodles
1 cup cooked and cooled Minute Rice
1 can shrimp or chicken
1/4 cup green onions, chopped
1 cup celery, chopped
1/4 cup oil
1 tablespoon vinegar
1 teaspoon soy sauce
1/2 teaspoon curry powder

Preparation

1
Mix peas, rice, shrimp, onions, and celery. Mix dressing ingredients. Just before serving, gently fold dressing into rice mixture. Add almonds and noodles.

Tools

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Yield:

8.0 servings

Added:

Monday, November 30, 2009 - 12:49pm

Creator:

Anonymous

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