Creamy Acorn Squash With Sweet and Savory Turkey Sausage Stuffing


Photo: Kristi Rimkus
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Ingredients

1 large acorn squash, seeded and quartered
2 stalks celery, finely chopped
1 pound turkey sausage
1/2 medium onion, finely chopped
1 tablespoon olive oil
2 mediums apple , chopped
salt and pepper to taste

Preparation

1
Heat oven to 450.
2
Spray baking dish large enough for squash and stuffing with cooking spray. Add squash to dish and cover with foil.
3
Bake squash in oven.
4
Heat non-stick skillet over medium heat with oil and saute onion, apple and celery until just tender. Approximately 20 minutes.
5
Spoon stuffing over squash and return to oven for another 20 – 25 minutes until squash is tender.

Tools

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About

This recipe was adapted from a recipe on cooks.com. It’s a great site to go to for user submitted recipes. I added the turkey sausage to give the recipe more depth of flavor without adding a lot of fat and calories.

Yield:

4.0

Added:

Saturday, December 5, 2009 - 1:27am

Creator:

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