Crab Stuffed Cherry Tomatoes

Photo: flickr user reverendlukewarm

Ingredients

36 cherry tomatoes

Salt

1/4 cup low fat cottage cheese

1 1/2 teaspoons minced onion

1 1/2 teaspoons lemon juice

1/2 pound fresh crabmeat, drained and flaked

1/2 teaspoon prepared horseradish

Dash of garlic salt

1/4 cup minced celery

1 tablespoon chopped green pepper

Preparation

Cut off top of each tomato, scoop out pulp, reserving pulp for other uses. Sprinkle inside of tomato with salt, and invert on paper towels to drain. Place cottage cheese in container of blender, process until smooth. Add next 4 ingredients, blending well. Stir in remaining ingredients. Spoon in crabmeat mixture. Chill before serving. Yield: 36 appetizers. (About 12 calories each.)