Smoked Salmon Cucumber Appetizer with Cream Cheese

Ingredients

• 5 ounces smoked salmon(thawed)
• 8 mini cucumbers
• 8 ounces cream cheese(unflavoured)
• 2 tbsp fresh dill (and more for garnish)
• 1/4 tsp garlic flavoured black pepper

Preparation

1
Roughly cut the thawed smoked salmon into pieces.


2
2. Place in bowl and add the cream cheese.


3
3. Using an immersion blender, blend until you reach your desired consistency.


4
4. Add the fresh chopped dill and garlic pepper.


5
5. Stir to combine. Set aside in the fridge till ready to use.


6
6. Wash cucumbers and pat dry.


7
7. Cut in 1/2 lengthwise.


8
8. Using a melon baller, scoop out a fit of flesh the length of the cucumber. This should resemble a groove...sort of like a canoe.


9
9. Stuff each cucumber 1/2 with about 1 tablespoon of the cream cheese mixture.


10
10. Garnish with fresh dill.


11
11. ENJOY!

.

About

Smoked Salmon Cucumber Appetizer with Cream Cheese is party perfect. Easy to make, easy to handle, easy to eat!! Perfect for summer entertaining.

Yield:

16 serviings

Added:

Wednesday, May 17, 2017 - 6:18am

Creator:

Related Cooking Videos