Peanut Butter Buttercream Icing
Photo: Anonymous
Ingredients
cup butter
3/4 cup peanut butter
1 teaspoon pure vanilla extract
4 cups (approx. 1 lb.) confectioners' sugar, sifted
6 tablespoons milk
Preparation
1
Cream shortening and butter with electric mixer.
2
Add peanut butter and vanilla.
3
Gradually add sugar, one cup at a time, beating well on medium speed.
4
Scrape sides and bottom of bowl often.
5
6
Add milk, one tablespoon at a time, and beat at medium speed until light and fluffy.
7
Keep icing covered with a damp cloth until ready to use.
8
For best results, keep icing bowl in refrigerator when not in use.
9
10
Re-whip before using.
Tools
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About
This recipe is from Wiltons and is DELICIOUS!! So nice and rich and creamy! If you want cupcakes that will grab appetites and attention, use the Wilton Buttercream line!!
Yield:
6.0 servings
Added:
Friday, August 20, 2010 - 11:50am
Comments
October 8, 2011
I posted the "anonymous" photo with the swirled-looking pb icing. I used chunky peanut butter since that's all I could find at the time and it seemed to have a not-so-peanut-buttery taste but not necessarily a bad flavor, either!